Indian Society for Sheep and Goat |
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Production and Utilization |
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A PUBLICATION OF THE INDIAN SOCIETY FOR SHEEP AND GOAT PRODUCTION AND UTILIZATION
(ISSGPU)
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HORTI-PASTURE SYSTEM IS A BOON FOR DRYLAND DWELLERS |
Cultivation of food/fodder crops is always at the verge of risk in semi-arid and arid areas due to unpredictable, meagre and
erratic distribution of rainfall. Fruit crops, which are permanent
establishment, not only reduce the climatic risk but also are good remunerative one. Contributed by Drs J.S. Mann and S.C. Sharma, CSWRI, Avikanagar |
Organic Farming in Sheep for Producing Safe and Hygienic Meat and Milk |
The increasing incidences of residues of pesticide, herbicide, antibiotics and hormone in the meat and meat product in the
recent years are of a great concern for ensuring food safety and protecting human health. Pesticides are used during the
production, storage, transport, and distribution and processing of agricultural commodities for control of pest or unwanted
plant species or spraying on the body of animal for control of external parasites. Pesticides enter animal body and are
deposited in the adipose tissue. As the concentration in the fatty tissue exceeds a threshold level, the excess residues are
translocated into the lactating glands of animals and are secreted in the milk. Other route is absorption of pesticides from
skin or digestive tract and deposition in the adipose tissue. Whenever the animal mobilizes their body reserve to support |
LATEX AGGLUTINATION TEST: |
The CONTAGIOUS CAPRINE PLEUROPNEUMONIA (C.C.P.P.) is one of the important diseases prevalent in caprine population in India.
This disease is enlisted in “TYPE – B” in O.I.E. classification. In our country the main etiological agent of CCPP is
Mycoplasma mycoides sub sp. capri (M. capri). The mortality rate in goats due to CCPP ranges up to 20.35 per cent. In goats, |
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